Tuesday, April 6, 2010

Best dish of the Month

You already know of my love affair with Table 6 (of which many other love lovers in Denver agree.) I think I may have my best meal yet there recently.

Fork and Knife artichoke dip. It was creative and original and hearty for a vegetarian dish. On bottom was a thick piece of crusty bread with melted chesse. Next came rich creamed spinach. On top was a pickled shallot and artichoke heart salad. Roasted artichoke hearts surrounded the dish as well as a slightly garlicky broth.

It was a party in my mouth.

1 comment:

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    ReplyDelete