Thursday, April 15, 2010

Perhaps I was too quick to judge...

I may have been a little hasty in judging Campagna Salumi Bar and Pizzeria. While it is still not the restaurant I was hoping to open around the corner, the food is definitely good and creative, though limiting in scope.

If they continue to produce high quality, ever changing specials, like the risotto with pesto and shrimp I had on the last visit, then I will most likely be returning.

One last complaint though. They have been open for over a month and the website is still under construction.

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